This one-pot rice meal comprises of just three major ingredients; Rice, tomato gravy and fried beef. Mixing rice and a very delicious tomato and beef sauce to make beef Jollof is quite a tasty West […]
How to make the perfect Ghanaian fresh tilapia fish soup
This is a common dish that you will probably find at every corner in Ghana. The Ghanaian fresh tilapia fish soup is hot, very tasty, homely and just melts in your mouth. Cooking time 40 […]
How to prepare Ndole with Ripe Plantain – A Cameroonian Dish
Ndole is a Cameroonian dish consisting of stewed nuts, Ndole (bitter leaves) to West Africa, and fish or beef. It is traditionally eaten with plantains, Bobolo (a Cameronian dish made of fermented ground manioc or […]
How to prepare Ewa Agoyin
Ewa Agoyin which originated from the Republic of Benin is a popular street food commonly eaten across Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely grounded […]
How to prepare Dobrada – A Mozambique Cuisine
This is another Mozambique cuisine that was invented by the Portuguese and made a staple food in Mozambique. Dobrada is made with chilies, green pepper, potatoes, onion, and tomatoes which were initially substituted by the […]