This soup is quite popular with people from Imo State. Ugba is the Igbo word for cooked sliced oil bean seed. It is used in many food preparations. This soup can be called ofe ukpaka […]
Ofe (oha soup)
This is one popular consumed soups amongst the southern part of Nigeria. The southern part is known for its diversity in cultural dishes and these dishes are often seen in very good restaurants. Ingredients: 500 g Beef precooked […]
Cambuulo Iyo Maraq – A Vegan Rice
Rice and adzuki beans in a wonderful combination. A common lunch or dinner preparation of Somali people, any sort of lentil or beans can be an ideal replacement for adzuki beans. Garnishing with some fresh […]
Palm Butter Soup – A Liberian Meat Dish
This is a Liberian meat dish (cooked with chicken and ham) and typically made by boiling and grinding palm nuts, and then cooked with pepper, dried fish, okra, and many other spices and seasonings. Though […]
Chicken Gravy – Liberia African Stewed chicken
This liberia African Stewed chicken with different kinds of flavor, chicken, and seafood is a must try. The fantastic taste of chicken, fish, and shrimp makes it a mouth watering relish. However, the flavors of […]