This is a whole new twist to how you can enjoy cooking your beans as well as eating it. Nigerians generally love eating our beans when it is spicy but you should be opened to […]
How to make East African cornmeal fufu
This is the perfect side dish that can go with whatever soup there is. Cornmeal fufu which is otherwise known as Ugali is a very nice delicacy that is notable in countries like Kenya, Zambia, […]
How to prepare Libyan Shakshouka
Shakshouka is a traditional food in Libya ,This meal is prepared by using eggs which are poached in omelettes way in a sauce of chili pepper, tomatoes, and onions, and nutmeg, cumin, cayenne pepper, and […]
How to prepare Saleeg Saudi Arabia dish
Saleeg is a traditional Saudi Arabian pudding rice dish consisting of creamy, porridge-like short-grain rice and roasted meat. Chicken is the most common prefered stock choice, and it is typically boiled in water with spices […]
Quick steps on how to make a delicious snail stew
This tomato based recipe is quite tasty and tastes best with white rice. Snail stew is a very interesting delicacy and might turn out to become a favourite for you after the first taste. It […]