This particular delicacy is made using unripe plantain but you can as well use semi-ripe plantains if that is what you have. Ethiopian dishes are most diverse in their flavours and may take a while […]
How to easily make Nigerian stove meat pie
The recipe detailed here will help you make the best meat pie in Lagos. A meat pie is usually baked but try this stove recipe if you don’t want to use an oven. Nigerian meat […]
How to make a very delicious Ayamase pasta
This is a very tasty delicacy that embodies the soul of a typical Nigerian dish. The Ayamase pasta is made using bleached palm oil with so much depth in flavour and the addition of chopped […]
Nigerian meals that increase red blood cells
These are dishes that are needed to beat anaemia and also increase haemoglobin levels because they are rich in iron and vitamins. Local African meals are heavily laden with carbohydrate and continuous consumption could result […]
How to make Ghanaian popular dish, Yam Eto (/ɛto)
Also known as Baayer eto, this is a popular ceremonial and traditional Ghanaian meal. Yam Eto is commonly cooked during birthday celebrations and also given to brides on the day of their wedding. Cooking time […]