How To Prepare Pear Tart

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Here’s a simple recipe for a delicious pear tart:

Ingredients:

• 1 sheet of store-bought puff pastry, thawed
• 2-3 ripe pears, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1 tablespoon turbinado sugar

Instructions

• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
• Transfer the pastry to the prepared baking sheet.
• In a small bowl, combine the granulated sugar, lemon juice, cinnamon, and nutmeg.
• Arrange the sliced pears on top of the pastry, leaving a 1-inch border around the edges.
• Sprinkle the sugar mixture over the pears.
• Fold the edges of the pastry up and over the pears, crimping as you go to create a rustic, free-form crust.
• Brush the edges of the pastry with the beaten egg.
• Sprinkle the turbinado sugar over the edges of the pastry.
• Bake the tart for 20-25 minutes, or until the pastry is golden brown and the pears are tender.
• Let the tart cool for a few minutes before slicing and serving
• Enjoy your delicious pear tart!