Nestled in the heart of Reims, France, Veuve Clicquot, a prestigious Champagne House, traces its origins back to 1772, when Philippe Clicquot-Muiron founded it. However, it’s the remarkable story of Barbe-Nicole Ponsardin-Clicquot, lovingly known as Widow Clicquot or Veuve Clicquot, that truly sets this house apart. In 1805, at the age of 27, she assumed control of her late husband’s wine business and spearheaded its transformation into one of the world’s most renowned Champagne Houses. Her motto, “One quality, the finest,” continues to be the guiding principle behind Veuve Clicquot’s exquisite offerings.
Madame Clicquot’s legacy is celebrated not only for her pioneering contributions but also for her innovative techniques in Champagne production that persist to this day. Let’s explore the finest culinary companions for some of the luxury champagnes within Veuve Clicquot’s impressive portfolio.
Veuve Clicquot Brut Yellow Label NV, a brilliant blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, reveals captivating notes of blackberry, white cherry, biscuit, honey, and candied lemon zest. To savor its elegance fully, serve it between 6-8°C. This non-vintage brut champagne is ideal as an aperitif or an evening delight. Pair it expertly with white fish, white meat, tuna tartar, or meaty scallops, as its crisp acidity harmoniously complements these dishes.
The Veuve Clicquot Rose, an iconic cuvée originating from over two centuries of tradition, offers a symphony of red fruit aromas, including raspberry, wild strawberry, and blackberry. Hints of cookies, almonds, brioche, and apricots enhance its elegant profile. Perfect for summer fare, this champagne complements dishes like tuna, smoked salmon, shrimp, duck, cold meats, fresh tomatoes, beef carpaccio, ripe red fruit, desserts, rice, and seafood.
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Veuve Clicquot Rich, crafted from a blend of Pinot Noir, Meunier, and Chardonnay, or the Rich Rosé, enriched with 15% Pinot Noir red wine, boasts a unique dosage of 60 g/L that amplifies its aromas. Best enjoyed over ice, Veuve Clicquot Rich welcomes fresh ingredients such as cucumber, pepper, or pineapple into its embrace.
In the words of Veuve Clicquot, “Our wines must flatter both the eye and the palate. Plenty of moments to engrave of sharing around an iconic champagne.” We invite you to experience these remarkable food pairings with Veuve Clicquot champagnes, creating an extraordinary taste sensation that can only be found with this prestigious house. Cheers to a culinary journey that truly befits these exceptional champagnes!
