This recipe is a staple food that is very common in this west African country. Ghanaian yam fufu is a traditional dish that is prepared by pounding using a mortar and pestle till it gives […]

This particular soup is quite popular among the Akan people in Ghana. The very tasty soup Ebunuebunu is a greenish coloured soup that is made using smoothly blended cocoyam leaves (Nkontomire). Cooking time 50 minutes […]

This local candy recipes shows how you can make alot of things out of coconut. The Ayigbe/Kube toffee also known as coconut toffee is a popular sweet and savoury candy that can be found locally […]

This soup is mostly taken hot whenever you are battling a cold or flu. Rumored to give strength to the sick, Ghanaian Goat meat light soup also known as Aponkye nkrakra can also help people […]

This is one of the numerous munchies that can be made from plantain. Made from over-ripe plantain fritters, Kaklo (or kakro) is a delicious traditional Ghanaian snack. With fewer ingredients and less cooking time, the […]