This recipe is a very tasty meal that you will find people eating in and around Ghana. Ghanaian premium stew, Agushie or Akatoa comes in either whole or grounded forms and it’s a staple in […]
How to make mackerel infused Ghanaian dish, Mpotompoto
This dish is a very sweet, homely, comforting and heavenly meal that is not so hard to make. Slow-cooked cocoyam with smoked herrings and mackerel, Mpotompoto is a real comfort food any time, any day. […]
How to make Ghanaian popular dish, Yam Eto (/ɛto)
Also known as Baayer eto, this is a popular ceremonial and traditional Ghanaian meal. Yam Eto is commonly cooked during birthday celebrations and also given to brides on the day of their wedding. Cooking time […]
How to make the perfect Ghanaian fresh tilapia fish soup
This is a common dish that you will probably find at every corner in Ghana. The Ghanaian fresh tilapia fish soup is hot, very tasty, homely and just melts in your mouth. Cooking time 40 […]
How to make Apapransa without Palm nut soup
This dish is made by combining roasted corn meal and palm nut soup. Apapransa, a Ghanaian delicacy is basically made of roasted cornmeal which is mostly eaten with palm nut soup. In this case, we […]