This is a Ghanaian swallow that can be eaten with a couple of soups. Akple, a traditional delicacy of the Ewes tribe in Ghana is made using cassava and corn dough and is mostly eaten […]
How to make a very delicious Ghanaian Oxtail pepper soup
This pepper soup recipe is really tasty and filled with a lot of flavours. The Oxtail pepper soup is mostly very spicy but if you aren’t accustomed to spicy food, then you can adjust the […]
How to prepare Ghanaian Ga Komi (Kenkey)
This is a popular Ghanaian dish made using fermented white corn or plantain leaves. Kenkey, popularly called Komi by the Ga people and Dokono by the Fante tribe is made using either fermented white corn […]