Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with Almonds. This Libyan variety includes desiccated Coconut in the Cake mixture and Date paste that is sandwiched between the two […]
How to bake a sumptous plantain cake
Take the magic taste of plantain and turn it into a pastry for you and your family to enjoy! Cooking time 1 hour 20 minutes Recipe category Dessert/ Snack Recipe cuisine Local Cooking method Baking […]
How to make Lepelsteeltjies
Lepelsteeltjies is an easy and delicious South African treat and can also be mistaken for Cheese and Jam Thumbprints if you are not familiar with this local cocktail bite. Lepelsteeltjies is one of those age-old […]
How to prepare popular Yoruba snack, Ojojo (water yam fritters)
Ojojo is a very delicious snack popular among the Yorubas. Water yam fritters is a complete spin on the general small chops and can be used as a side piece for drinking garri, pap or […]
How to make sugared doughnut bites in this month of love
We are still in the month of February which is popularly known as a time Valentine’s day is celebrated with love hovering above our head all through. This is the perfect time to wow your […]