This very delicious combo can serve as an appetizer and also a main dish depending on the stomach of who is eating it. Fried yam and mayo is a very simple dish that is also […]
Quick steps to make tantalizing cheesy yam balls
This lovely recipe is inspired by croquettes and can always be tweaked to give it an extra feel. Cheesy yam balls are the perfect appetizers that can be served to guests at home and also […]
How to make Ghanaian Yele kakro
This amazing and really tasty dish is filling and you can also add your own twist to it. The Ghanaian Yele kakro, otherwise known as yam balls gives you a different way you can enjoy […]
Easy steps to prepare Akwa Ibom’s Ukang delicacy
It is a dish that is largely popular among the Oron people in this part of Nigeria. Ukang is basically putting smoked fish or bush meat in scent leaf stew. It is a typical oily […]
How to prepare Ghanaian Yam fufu
This recipe is a staple food that is very common in this west African country. Ghanaian yam fufu is a traditional dish that is prepared by pounding using a mortar and pestle till it gives […]