Okazi soup is a thickened vegetable soup from Owerri (eastern Nigeria). It is similar to Ofe Owerri, but with some slight differences. Ingredients: 1 handful of chopped uziza or ugu leaves 1 cup shelled periwinkle […]
How to cook Benin’s Black Soup
Named just like the colour of the soup, it is largely cherished due to its medicinal capabilities. The tasty and very delicious Black soup originated in Benin, Nigeria and it is quite easy to prepare. […]
How to cook corned beef stew
This can go with different things like rice and bread. The corned beef stew is quite easy to cook and is perfect for families and dinner. You can add different twists to it and infuse […]
How to cook delicious Jollof rice with mixed vegetables
Adding fresh vegetables to your really tasty jollof rice gives it a more pretty look and makes it healthy. Here is an easy recipe to go about it: Cooking time 1 hour 30 minutes Recipe […]