How to cook corned beef stew
This can go with different things like rice and bread.
The corned beef stew is quite easy to cook and is perfect for families and dinner. You can add different twists to it and infuse different flavours to give an irresistible aroma.
Here’s how to prepare corned beef stew:
Cooking time
20 minutes
Recipe category
Main meal
Recipe cuisine
Local dish
Cooking method
Steaming
Recipe Yield
6 servings
Ingredients
1 Large Tin of Corned Beef
400 g Chopped Tin Tomatoes,
1 Large Onion,
1 Large Pepper Chopped,
20 g of Tomato Puree,
3 Tbsp. (45 ml) of Vegetable Oil
One chopped clove of garlic.
Instructions
1. Add vegetable oil to a frying pan. When hot, add the tinned tomatoes, onions, garlic and chopped pepper, and fry on medium-high heat.
2. Add the tomato puree and fry for a further five minutes.
3. Add the corned beef and cook on medium heat for five minutes.
4. Turn the heat down and cook for a further five minutes.
Enjoy!
Tags: Bread cornbeef cornedbeefstew Dinner Family Garlic Onion Rice Stew Vegetable