This is a Ghanaian swallow that can be eaten with a couple of soups. Akple, a traditional delicacy of the Ewes tribe in Ghana is made using cassava and corn dough and is mostly eaten […]
How to prepare Biltong South African Stew
Biltong is a special stew that is much loved by South Africans. The spicing of Biltong has been attributed as a Dutch invention. It is quite typical to use dried meat or Biltong with a […]
How to cook Frejon
This meal is a pudding served mostly with garri and fish stew. Frejon, which was introduced into Lagos, Nigeria by returning slaves from Brazil is made using black beans, coconut milk and sugar. Cooking time […]
How to make egg stew
This meal can be served at anytime of the day, either for breakfast, lunch or dinner. When well seasoned, the lovely taste of egg and scintillating aroma of the stew is a perfect combo. Cooking […]
How to cook corned beef stew
This can go with different things like rice and bread. The corned beef stew is quite easy to cook and is perfect for families and dinner. You can add different twists to it and infuse […]