The amazing benefits of this popular drink are quite numerous because it is filled with a lot of nutritious ingredients. Kunu, a non-alcoholic Nigerian beverage also known as Kunu Zaki, is made using a germinated […]
How to make Hausa’s favourite snack, Dambu nama
This food can be eaten as a stand-alone snack or can also be added with other dishes like rice. Commonly prepared during the Islamic Salah celebrations, Dambu Nama is a very popular meat snack in […]
A delicious Northern dish: Easy steps to make Borno’s Margi special
This is a recipe that is made in most parts of the north but is known by different names in different states. Also known as Meltuble in Adamawa, Margi special is a dish that must […]
How to make Kantun Ridi, popular Northern Nigerian snack
This is a delicacy that is entirely made out of sesame seeds common among the Hausas and Fulani. This northern Nigeria delicacy is mostly made during Christmas among the Hausas and the name Kantun Ridi […]