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How to make Hausa’s favourite snack, Dambu nama

This food can be eaten as a stand-alone snack or can also be added with other dishes like rice.

Commonly prepared during the Islamic Salah celebrations, Dambu Nama is a very popular meat snack in the Northern part of Nigeria.

Cooking time

40 minutes

Recipe category

Appetizer

Recipe cuisine

Local snack

Cooking method

Pounding / Frying

Recipe Yield

2 servings

Ingredients

1/2 pound of beef

2 seasoning cubes

1 teaspoon of pepper

Pinch of Salt

A handful of chopped onions

1/2 teaspoon of chopped ginger

1 clove of garlic

1 tablespoon of Suya spice

1 tablespoon of groundnut oil

Instructions

  1. Wash your beef and chop off the fatty parts of the meat.
  2. In a pot, boil the meat with salt, pepper, onions, ginger, garlic and 1 seasoning cube.
  3. Boil the beef till the water dries out and in a mortar, pour your meat and pound.
  4. Mix the beef with the suya spice and another seasoning cube in a bowl and set aside.
  5. In a pan, heat up the oil but don’t let it be too hot. Shallow fry the beef and strain the excess oil on a paper towel.

    Your Dambu Nama is ready! Serve warm.
Tags: Dambu nama Hausa Local snack Northern Nigeria Snack

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