This is a fresh fish sauce that is hugely consumed in Ghana and other West African countries. The Fante Fante dish is popular in the Central part of Ghana and it is loved because of […]
How to make Ghanaian Akotonshi
The crab mixed with an array of spices, tomato and bread crumbs is simply delicious. Made by stuffing up crabs, Akotonshi is a delicious dish that is associated with feasting in Ghana. Cooking time 45 […]
How to make Apapransa without Palm nut soup
This dish is made by combining roasted corn meal and palm nut soup. Apapransa, a Ghanaian delicacy is basically made of roasted cornmeal which is mostly eaten with palm nut soup. In this case, we […]
How to prepare Kontomire Stew – A Ghanaian Dish
Kontomire stew or as it is affectionately called palava sauce has a history that perhaps goes back centuries. Curiously enough it is also the only Ghanaian food that makes an appearance in our hall of […]
Plakali – A Ghanaian Dish
Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzeme and Ahanta community Plakali almost resembles Banku only that the latter is prepared using fermented cassava flour. […]