This is a very popular breakfast recipe that is enjoyed a lot in different parts of the country. Garri, gotten from cassava is always present in virtually every household in West Africa while Garri foto […]

This amazing and really tasty dish is filling and you can also add your own twist to it. The Ghanaian Yele kakro, otherwise known as yam balls gives you a different way you can enjoy […]

This recipe is a staple food that is very common in this west African country. Ghanaian yam fufu is a traditional dish that is prepared by pounding using a mortar and pestle till it gives […]

This is a family soup that is mostly enjoyed when eaten with friends and relations. The Ghanaian chicken light soup is a very tasty delicacy that can go with fufu or rice. It is also […]

This popular soup is made using Jute leaves that date back to 5000BC in ancient Egypt and called food for the Gods. Eaten mostly in West African countries, Ghanaians and the Togolese make Ademe soup […]