This particular soup is quite popular among the Akan people in Ghana. The very tasty soup Ebunuebunu is a greenish coloured soup that is made using smoothly blended cocoyam leaves (Nkontomire). Cooking time 50 minutes […]
How to make Aponkye nkrakra
This soup is mostly taken hot whenever you are battling a cold or flu. Rumored to give strength to the sick, Ghanaian Goat meat light soup also known as Aponkye nkrakra can also help people […]
How to make Kaklo (Fried plantain cakes)
This is one of the numerous munchies that can be made from plantain. Made from over-ripe plantain fritters, Kaklo (or kakro) is a delicious traditional Ghanaian snack. With fewer ingredients and less cooking time, the […]
How to make delicious Ghanaian smoked fish and Agushie stew (Akatoa stew)
This recipe is a very tasty meal that you will find people eating in and around Ghana. Ghanaian premium stew, Agushie or Akatoa comes in either whole or grounded forms and it’s a staple in […]
How to make mackerel infused Ghanaian dish, Mpotompoto
This dish is a very sweet, homely, comforting and heavenly meal that is not so hard to make. Slow-cooked cocoyam with smoked herrings and mackerel, Mpotompoto is a real comfort food any time, any day. […]