This is a common dish that you will probably find at every corner in Ghana. The Ghanaian fresh tilapia fish soup is hot, very tasty, homely and just melts in your mouth. Cooking time 40 […]
How to make Nigerian Fish rolls
This is a really good snack and its quite healthy, a better alternative to junks. Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish […]
How to prepare a simple Pan-fried Salmon
You’ll mostly eat this fish in top restaurants in high-brow areas but you can as well make it at home too. The Pan-fried Salmon dish is not so hard to make and the recipe is […]
How to prepare Ghanaian Ga Komi (Kenkey)
This is a popular Ghanaian dish made using fermented white corn or plantain leaves. Kenkey, popularly called Komi by the Ga people and Dokono by the Fante tribe is made using either fermented white corn […]
How to cook Frejon
This meal is a pudding served mostly with garri and fish stew. Frejon, which was introduced into Lagos, Nigeria by returning slaves from Brazil is made using black beans, coconut milk and sugar. Cooking time […]