The green dish is made using Gnetum africanum (Okazi) – an evergreen vine that grows wild in the forests of Central and West Africa. Mostly popular among the Bayangis, a tribe in the southwest province of […]
Amazing health benefits of eating Okro
You will be shocked to find out how much good that meals containing okro does to your whole body. Okro also known as Okra or ladyfingers is used in making a whole lot of soups […]
Cook the amazing Niger-Delta recipe, Abak Mbakara this weekend
This is a variation of the very popular Banga soup with a wholly unique taste. Abak Mbakara is a seafood palm nut soup that is native to the people from the Niger-Delta region of Nigeria. […]
Easy steps to prepare Akwa Ibom’s Ukang delicacy
It is a dish that is largely popular among the Oron people in this part of Nigeria. Ukang is basically putting smoked fish or bush meat in scent leaf stew. It is a typical oily […]
simple steps to making Harira (Sallah’s special)
Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although […]