This delicacy is an easy and healthier alternative to making the popular soup. A favourite in some parts of Cameroon, cabbage Egusi is the combination of melon seeds, cabbage and chicken to create an accompaniment […]
An alternative way to cook Egusi using just tomatoes
People keep creating new styles to preparing local conventional dishes and this is one of them. Nutritional requirements and acquired taste have given reasons for people’s change in their mode of cooking which bore the […]
A simple and very fast way to make Oha soup
This is a recipe that won’t take your time and you should give it a try soon. Oha soup is a delicacy that is popular among the Easterners in Nigeria but other tribes also love […]
How to make Aponkye nkrakra
This soup is mostly taken hot whenever you are battling a cold or flu. Rumored to give strength to the sick, Ghanaian Goat meat light soup also known as Aponkye nkrakra can also help people […]
How to make delicious Ghanaian smoked fish and Agushie stew (Akatoa stew)
This recipe is a very tasty meal that you will find people eating in and around Ghana. Ghanaian premium stew, Agushie or Akatoa comes in either whole or grounded forms and it’s a staple in […]