This popular soup is made using Jute leaves that date back to 5000BC in ancient Egypt and called food for the Gods. Eaten mostly in West African countries, Ghanaians and the Togolese make Ademe soup […]
How to make the perfect traditional Ebunuebunu
This particular soup is quite popular among the Akan people in Ghana. The very tasty soup Ebunuebunu is a greenish coloured soup that is made using smoothly blended cocoyam leaves (Nkontomire). Cooking time 50 minutes […]
The Ethiopian plantain and beef stew is a recipe you should try today!
This particular delicacy is made using unripe plantain but you can as well use semi-ripe plantains if that is what you have. Ethiopian dishes are most diverse in their flavours and may take a while […]
Ever tasted South-south’s Beniseed soup? this is how the delicacy is made
This is a highly nutritious soup die to the presence of vitamins and minerals found in sesame seeds. Common in the South-south and middle-belt region of Nigeria, the Beniseed soup is a lot like the […]
How to make Abeokuta’s zobo infused soup, Obe Ishapa
This is a delicious meal that is peculiar to some tribes in Ogun state, a place in the South-west part of Nigeria. Obe Ishapa is a tasty delicacy that is made mostly during the rainy […]