It’s the perfect weather to enjoy the best ever pepper soup that will clear your eyes. Ingredients 4/5 catfish steaks 3 Fingers of half-ripe plantain (chopped ) Scent leaf Handful chopped onions 1/2 teaspoon ginger powder 1/2 teaspoon chili powder 1 Tablespoon pepper soup spice 1 Tablespoon crayfish powder Maggi cubes Salt to taste Cooking […]
South African Traditional dish you need to try – Chakalaka
Chakalaka is a relish commonly prepared amongst South Africans which is done alongside braai a type equivalent to barbecue. It first originated in Johannesburg amongst the miners and it was said that when the gold miner’s come on shift, they put Vegetables and canned Beans together to form the delicacy. Mostly eaten amongst South African’s […]
How to eat local dishes when you travel without getting sick
Trying local meals when you’re in a foreign city or country is definitely one of the ways you experience the culture but it can also ruin the whole experience. To avoid falling ill on any of your trips, you can try these travel tips to avoid getting sick from food. Be cautious of uncooked foodIt’s […]
Do you know popular street food, Ewa Agoyin isn’t a Nigerian delicacy
The cheap street food is a common meal for many Nigerians from all parts of the country. Ewa Agoyin is a very popular street food made of soft or mashed Beans and dark and reddish sauce. The name ‘Ewa Agoyin’ was derived from Ewa, which means Beans in Yoruba language while Agoyin is a tribe […]
How to prepare a very beautiful looking Asaro (Yam Porridge)
Asaro, as it is fondly called is a Yoruba delicacy that is different from the basic Nigerian yam porridge because it is made with Tomato paste fried with Palm Oil, Ground Pepper, and Onions. Cooking time1 hour Recipe categoryMain dish Recipe cuisineSouth Western Nigeria Cooking methodStewing Recipe Yield6 servings NutritionA serving of Asaro contains about […]
How to Make Party Pinwheels
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