This West African recipe is a favorite in most parts of the country and is an easy to cook dish. The Cameroonian Pilé Pilé is made using mainly plantain and beans. It is a very […]
How to make the perfect Ademe soup
This popular soup is made using Jute leaves that date back to 5000BC in ancient Egypt and called food for the Gods. Eaten mostly in West African countries, Ghanaians and the Togolese make Ademe soup […]
Suya spice mix: How to make it to avoid time wasting
This is quite popular in all parts of West Africa and used for making of barbecues and grilled meat. Suya spice mix is a quick fix recipe that is peanut-based and can come in really […]
How to make Koki corn, a typical West African dish
This vegetarian dish is made using predominantly fresh corn and cornmeal. Koki corn, African fresh corn tamales are mostly eaten in Cameroon during the rainy season and is always wrapped in banana leaves or foil. […]
How to prepare Ndole with Ripe Plantain – A Cameroonian Dish
Ndole is a Cameroonian dish consisting of stewed nuts, Ndole (bitter leaves) to West Africa, and fish or beef. It is traditionally eaten with plantains, Bobolo (a Cameronian dish made of fermented ground manioc or […]