Crepe eggrolls are best fit for breakfast; they can be eaten and enjoyed by everyone (children inclusive). Ingredients: Milk Salt 3 Eggs 2 ½ cups of flour Onions Chilli pepper Garlic Vegetable oil Ginger Black […]
Simple steps to making Cashew milk
This dairy-free nut milk is made from Cashew and it is very easy to prepare. Ingredients: 5 cups of water 1 Cup cashew Instruction: Start by soaking your cashews overnight Filter the excess water and […]
How to prepare Ekuru and Ata dindin (stew)
Ekuru and ata dindin(stew) is commonly eaten amongst the Yorubas in Nigeria, oftentimes they’ve been arguments about where Ekuru originated from, some say it originated from kwara while some argued that it originated from Ondo. […]