Simple steps to making Cashew milk
This dairy-free nut milk is made from Cashew and it is very easy to prepare.
Ingredients:
- 5 cups of water
- 1 Cup cashew
Instruction:
- Start by soaking your cashews overnight
- Filter the excess water and wash the cashews properly in the morning.
- Add the cashews to your blender, and then blend for 1 minute.
- Add the water and blend till smooth and milky.
- Using a nut milk bag, pour the cashew milk into a large bowl, pulping out the liquid.
- Pour this into a close] bottle and keep in the fridge for 4 days.