The palm fruit used for the soup is extracted at very low temperatures and is a mixture of oil and water. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The […]
How to make a very delicious Ayamase pasta
This is a very tasty delicacy that embodies the soul of a typical Nigerian dish. The Ayamase pasta is made using bleached palm oil with so much depth in flavour and the addition of chopped […]
Nigerian meals that increase red blood cells
These are dishes that are needed to beat anaemia and also increase haemoglobin levels because they are rich in iron and vitamins. Local African meals are heavily laden with carbohydrate and continuous consumption could result […]
How to prepare Ofe ugba (Oil Bean Soup)
This soup is quite popular with people from Imo State. Ugba is the Igbo word for cooked sliced oil bean seed. It is used in many food preparations. This soup can be called ofe ukpaka […]
Ofe (oha soup)
This is one popular consumed soups amongst the southern part of Nigeria. The southern part is known for its diversity in cultural dishes and these dishes are often seen in very good restaurants. Ingredients: 500 g Beef precooked […]