This is a variation of the very popular Banga soup with a wholly unique taste. Abak Mbakara is a seafood palm nut soup that is native to the people from the Niger-Delta region of Nigeria. […]
How to make Efik’s Iwuk Edesi meal
This is also generally known across Nigeria as the native jollof rice. There are many variations to the Iwuk Edesi depending on the tribe that is preparing the native jollof rice but we are focusing […]
How to make nourishing Nigerian fish stew
This is a very tasty dish that is very easy to make and won’t take much of your time. The Nigerian fish stew can be made using fried or steamed fish depending on what you […]
How to make Abeokuta’s zobo infused soup, Obe Ishapa
This is a delicious meal that is peculiar to some tribes in Ogun state, a place in the South-west part of Nigeria. Obe Ishapa is a tasty delicacy that is made mostly during the rainy […]
An alternative way to cook Egusi using just tomatoes
People keep creating new styles to preparing local conventional dishes and this is one of them. Nutritional requirements and acquired taste have given reasons for people’s change in their mode of cooking which bore the […]