This is a very good alternative to the usual cakes and is also a favourite in most Caribbean states too. Cassava pone is a dense pudding that is made using cassava, coconut milk and flavours. […]
How to make tasty cassava leaf soup
This is a very delicious and easy recipe that is eaten in lot of African countries. Cassava leaf soup is mostly prepared using smoked dry fish to give it an added flavour but you can […]
Eat this highly nutritional Ethiopian collard greens recipe today
This green is an excellent source of vitamins A, C, K calcium which makes it a very healthy dish to put into your mouth. Also known as Ye’abasha Gomen, the Ethiopian Collard Greens is a […]
How to make Ethiopian Niter Kibbeh
This spiced butter is an easy fix taht won’t take you much time in preparing. Ethiopian spiced butter, locally known as Niter Kibbeh is mostly used in the preparation of Ethiopian dishes due to its […]
How to make Koki corn, a typical West African dish
This vegetarian dish is made using predominantly fresh corn and cornmeal. Koki corn, African fresh corn tamales are mostly eaten in Cameroon during the rainy season and is always wrapped in banana leaves or foil. […]