How to prepare Jollof spaghetti
This is a fast and east to cook recipe with just a few ingredients here and there and your food is ready.
A Jollof spaghetti meal is quite easy to fix in cases where you are really hungry and can’t wait for a long time.
1/2 packet of Spaghetti
1/2 small red onion
1. Place enough water to cook the spaghetti in a pot.
2. Add chopped onions, a teaspoon of dry pepper and the spaghetti.
3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
4. Add the stew, about 3 – 4 tablespoonful with the meat and stir carefully. Lower the heat to allow the spaghetti to cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice.Tags: Dish Jollof Meat Spaghetti