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How to make oat moinmoin

This is a twist to the popularly known way of making moimoi using beans but to suit people on a diet.

The oatmeal moinmoin is a perfect breakfast for people on fitfam and it is super easy to make. With the numerous benefits of oatmeal, this is a very healthy alternative.

Cooking time

50 minutes

Recipe category

Main Dish

Recipe cuisine

Local Dish

Cooking method

Boiling

Recipe Yield

5 servings

Ingredients

1 cup of Oatmeal

1/2 cup of chopped prawns

1 tablespoon dry pepper

1 tablespoon of crayfish powder

2 seasoning cubes

1 cup of blended tomato and pepper mix

2 tablespoons of chopped red onions

2.5 tablespoons of Palm oil

Instructions

  1. Heat up your palm oil and stir fry the onions for about a minute then pour in your tomato pepper mix and stir on medium heat for about 3 minutes.
  2. Season with your seasoning cubes, crayfish powder, and dry pepper and allow to simmer on low heat for 2 minutes. Add your prawns and allow to cook in the sauce for 3 minutes on low heat.
  3. Once prawns and cooked, stir and taste for seasoning and turn off the heat.
  4. Mix your oat with the tomato sauce in a bowl, pouring a little at a time till properly combined.
  5. Add 1/4 cup of water to loosen the texture of the oat moin moin a bit. You may need to add another 1/4 cup depending on how reduced your tomato sauce was.
  6. Heat up your water in a pot and reduce it to low heat. Your water must serve as a steamer so it should not be overflowing. You can wrap your mix in banana leaves or use a mould and steam.

    Your oat moinmoin is ready! Serve with eggs, chicken, beef, fish or any other accompaniment of your choice.
Tags: Fitfam Health Keto Diet oat Oat moimoi

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