How to make Garri tulle
This is a recipe that can be used as a garnish for your dessert.
Garri Tulle is a twist to the normal garri and water in the case of drinking or making eba, this recipe involves the frying of garri and water mixture.
Cooking time
15 minutes
Recipe category
Dessert
Recipe cuisine
Local Dessert
Cooking method
Frying
Recipe Yield
3 servings
Ingredients
1/2 cup of Garri
1 cup of Water
A Cooking Spoon of Vegetable Oil (For frying)
Instructions
- Mix the garri and water in a bowl allow it set for a while.
- Use a sieve to strain the water and add a tablespoon of the garri chaff to the strained liquid.
- Heat up the oil in a saucepan under medium heat and pour a small amount of the garri mix to fry.
- Take the Garri Tulle out of the oil gently and drain using a paper towel.
Your Garri Tulle is ready!