This is a recipe that can be used as a garnish for your dessert. Garri Tulle is a twist to the normal garri and water in the case of drinking or making eba, this recipe […]
How to make popular Ijebu staple dish, Ikokore
Ikokore is a very tasty meal that is mostly enjoyed with cold eba. Also known as Ifokore, Ikokore is a pottage recipe from the Ijebu people of Ogun State, Nigeria. Ikokore is made using water […]