How to make crispy cocoyam chips and peppered garlic shrimps
This amazing recipe is very tasty and very easy to make.
Cocoyam chips and peppered garlic shrimps is a quick snack that can be enjoyed anywhere and at any time of the day.
Cooking time
30 minutes
Recipe category
Main Dish
Recipe cuisine
Local Dish
Cooking method
Frying
Recipe Yield
3 servings
Ingredients
2 medium-sized cocoyams (Taro)
1 cup of shrimp
1 piece of scorpion pepper (substitute scotch bonnet peppers /ata rodo)
1 clove of garlic
A handful of chopped onions
A handful of chopped tomatoes
A pinch of chopped scent leaves
Seasoning cubes
1/2 cooking spoon of oil
Salt to Taste
Instructions
- Cut your cocoyam into strips, slightly salt and fry.
- For the sauce blend peppers, garlic and onion.
- Heat up your oil and stir-fry the pepper blend. Add some chopped tomatoes, scent leaf and seasoning cubes.
- Chop your shrimps and stir-fry in the sauce till done.
Your tasty cocoyam chips and shrimp sauce is ready!