This is a dish made using cocoyam and can be eaten with various types of soup. Kwacoco, also known as cocoyam is a root vegetable that is peeled, cleaned and pureed, then wrapped in banana leaves […]
How to make crispy cocoyam chips and peppered garlic shrimps
This amazing recipe is very tasty and very easy to make. Cocoyam chips and peppered garlic shrimps is a quick snack that can be enjoyed anywhere and at any time of the day. Cooking time […]
How to make Akwa ibom’s Otong soup
This soup is a well enjoyed delicacy among locals in some few states in Nigeria. Otong soup is a favorite recipe eaten by the people from Akwa Ibom, a state in Nigera. It goes perfectly […]
An easy guide to make Cameroonian Kwacoco bible recipe
This is a very filling meal that is filled with flavours and serves as an aromatic side dish. Popular among the Bakweri tribe in the South Western province of Cameroon, the Kwacoco bible is made […]
How to make the perfect traditional Ebunuebunu
This particular soup is quite popular among the Akan people in Ghana. The very tasty soup Ebunuebunu is a greenish coloured soup that is made using smoothly blended cocoyam leaves (Nkontomire). Cooking time 50 minutes […]