This is a dish made using cocoyam and can be eaten with various types of soup. Kwacoco, also known as cocoyam is a root vegetable that is peeled, cleaned and pureed, then wrapped in banana leaves […]

This amazing recipe is very tasty and very easy to make. Cocoyam chips and peppered garlic shrimps is a quick snack that can be enjoyed anywhere and at any time of the day. Cooking time […]

This soup is a well enjoyed delicacy among locals in some few states in Nigeria. Otong soup is a favorite recipe eaten by the people from Akwa Ibom, a state in Nigera. It goes perfectly […]

This is a very filling meal that is filled with flavours and serves as an aromatic side dish. Popular among the Bakweri tribe in the South Western province of Cameroon, the Kwacoco bible is made […]

This particular soup is quite popular among the Akan people in Ghana. The very tasty soup Ebunuebunu is a greenish coloured soup that is made using smoothly blended cocoyam leaves (Nkontomire). Cooking time 50 minutes […]