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Have you tried South African Pumpkin Soup with Banana and Curry before, here is a simple guide to making it

This dairy-free soup is one you should try because of its smooth and delightful taste and it’s made out of banana and pumpkin, it is usually enjoyed during winter.

Ingredients:

  • 1 juiced lime
  • 1 ripe banana
  • 1 chopped carrot
  • 2 pounds of chopped pumpkin
  • 1 chopped onion
  • ½ teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons of brown sugar
  • 2 tablespoons of honey
  • 4 tablespoons of olive oil
  • 1 chopped stalk celery
  • 1 clove of chopped garlic
  • 1 teaspoon of curry powder
  • 1 cup of coconut milk
  • Salt
  •  Grounded black pepper
  • 1 cup of chicken stock

Direction:

  • Heat up the oven to 350 degrees.
  • Pour your pumpkin, honey, sugar and 2 tablespoons olive oil in a bowl.
  •  Put the unpeeled banana in a baking dish.
  • Place both banana and pumpkin in the oven until they are soft and lightly brown
  •  Cook onion, carrot, and celery in the hot olive place over a medium-low heat for  5 to 10 minutes until it is soft then add nutmeg, garlic, coriander, cinnamon, curry powder then mix them together for 5 minutes .
  • Peel your banana, then add it alongside chicken stock, coconut milk and pumpkin in a pot for 7 to 10 minutes.
  • Blend with immersion blender until it is smooth.
Tags: South African Dish South African Pumpkin Soup with Banana and Curry

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