Have a taste of the tantalizing stir-fry noodles recipe

This recipe gives your noodles more filling and makes it really delicious and richer.

Stir-fry noodles is a very tasty dish that is slowly becoming a favourite in most part of Lagos. It is best to make it using glass noodles which makes it faster and easier to prepare.

35 minutes

Main Dish

Local Dish

Frying

2 servings

2 cups of boiled glass noodles

1/2 cup of shredded chicken

1/2 red bell pepper

1/2 green bell pepper

1/2 yellow bell pepper

8 pieces of green beans

4 pieces of spring onions

2 scotch bonnet peppers

1 small red onion

2 cloves of garlic

1/2 teaspoon of ginger powder

1 tablespoon of Soy Sauce

Seasoning cubes

1 tablespoon of Butter

1 tablespoon of vegetable oil

Use ginger powder and seasoning cubes to season the shredded chicken.
Stir fry the chicken in a pan of vegetable oil on medium heat for 10 minutes. Remove the chicken and pour in the butter.
As soon as the butter melts, stir in the vegetables, soy sauce and seasoning immediately.
Toss in the chicken and the boiled noodles and stir fry for about 1-2 minutes.

Your stirfry noodles is ready! Serve hot.