Try this amazing Banga rice recipe for dinner

In making this dish, you’ll mix all the spices for Banga and rice together to achieve the desired result.

Banga rice is cooked by using the combination of the various ingredients used in preparing Banga soup.

In Banga Rice, the Banga spices and rice are added to make up the mouthwatering dish.

Cooking time

45 minutes

Recipe category

Main meal

Recipe cuisine

Local dish

Cooking method

Boiling

Recipe Yield

6 servings

Ingredients

Palm fruit extract – either made from scratch or in a can

1 Tsp Banga spices

Crayfish (optional)

Smoked fish

Oburunbebe stick (optional)

Beef stock

Salt

Seasoning

Rice

Chopped red onions

Dry or fresh pepper

Instructions

1. Dissolve the palm fruit extract in enough water to cook the amount of rice you need. Add beef stock if you have, chopped onions, dry pepper, the Banga spices, the Obunrubebe stick, the smoked fish, crayfish, salt and seasoning cubes.

2. Bring this to a boil until you see patches of oil float to the top. Taste to be sure you are pleased with the flavour, turn down the heat and go wash the rice.

3. Add the washed rice to the pot. The rice grains will cook and absorb the palm fruit broth.

4. Let the rice cook till it gets soft. Serve immediately

Serve with a small portion of Banga soup if you have and also serve with fresh fish and prawns.

Enjoy!