Try these 5 heavenly alternative toast bread fillings for a new experience
These amazing new alternatives bring a new feel to your toast bread away from using the constant eggs.
The interesting thing about cooking because you love it is that your mind wanders around seeking different ways to make the same meal. Most times, you end up shocking yourself just like these amazing toast bread alternative fillings.
These amazing five toast bread fillings were achieved after repeated experimenting.
1. Coconuts and Margarine
This makes one of the most delicious sandwiches you have ever tasted. You can dice them or cut them into strips. The margarine melts around the coconut pieces, causing them to stick together. The combined taste is a yummy experience you’d definitely want to try out with friends.
2. Giant Shrimps
All you have to do is boil or fry them, remove the hard shells and lay in as much as the bread can take. If you love giant shrimps, then prepare to get a taste of heaven with this combo.
3. Sweet corn and Spring onions
This is an healthy plant-based suggestion for vegetarians. It is marvelous. For even better results, douse the corn and chopped spring onions with a bit of vegetable oil, mix it up, and fill your bread with it.
4. Cocoa powder
As shocking as this sound, the taste was even a bigger surprise. Why eat bread with hot cocoa separately when you can have it as a sandwich? The inspiration came from chocolate spreads and felt this was a much cheaper way to get the same experience. A little water to make the cocoa powder into a thick paste is all you need. Sweet tooths will definitely love this one.
5. Leftover white meat
This makes an excellent filling for toast bread. Boiled, fried, roasted, barbecued; it doesn’t matter. Dice it; add some pepper and you are good to go.
Making toast bread can be fun and exciting if you are willing to try out new fillings. You do not have to stick with the regular egg and tomato option, when several options can easily replace them and deliver a more delicious experience. All you need is time, a love for cooking and an open mind.Tags: Breakfast Toast Toast bread