Top 7 tasty African fish dishes you need to try out
Fish dishes are dishes which are made out of seafood (shellfish, fish, sea weed) as basic ingredients.
Here is the list:
- South African Spiced Egg-Salmon:
Spiced Egg-Salmon most is South Africa’s most popular fish dish. The key ingredients are fish fillets (salmon), eggs, and other spices.
- Samaki wa kupaka:
This is a Tanzanian dish consisting of marinated fish that is broiled over charcoal; it is usually served with coconut sauce
- Liboké de poisson:
This is an easy dish of fish cooked in banana leaves; it is quite popular in the Republic of the Congo. This dish can be prepared with a marinated or seasoned fish or fish fillet alongside other ingredients.
- Mchuzi wa samaki:
This is Swahili dish which comprises of cooked fish alongside onions, oil, garlic, curry powder, tomatoes, water, and lemon juice. Mchuzi wa samaki can be additionally be flavoured with freshly chopped coriander. mchuzi wa samaki can be served hot with white rice on the side.
- Fish yassa:
Fish yassa which is also known as poisson yassa or caldo, this is a traditional African dish which originated from Gambia and Senegal. It is made with a fusion of white fish, mustard, garlic, spicy peppers, onions, lemons and rice.
- Thieboudienne:
This is Senegal’s national dish, it is a delicious mixture of fish, tomato sauce with chili, garlic vegetables, and rice.
