Vinegar is a watery solution of pungent acid and trace compounds that may include flavorings, It is used in cooking not only for its flavor qualities but also for its chemical properties. Here are some […]
How to make tasty fried Wagashi
This amazing dish is mostly popular in the Northern region of Ghana. Wagashi, also known as West African cheese is made from cow milk and it’s naturally delicate in taste when salt is not added. […]