This soup is mostly taken hot whenever you are battling a cold or flu. Rumored to give strength to the sick, Ghanaian Goat meat light soup also known as Aponkye nkrakra can also help people […]
How to make Abak Atama soup
The palm fruit used for the soup is extracted at very low temperatures and is a mixture of oil and water. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The […]
How to prepare River state’s native soup
Rivers Native Soup is one of Rivers State’s delight and it is from the niger delta region of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. […]