Bazin is a popular Libyan unleavened Bread made from boiling Barley Flour and Salt in water and beating it with a stick called Magraf until it develops into a Dough which is then baked or […]
How to prepare Basbousa Biltamr
Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with Almonds. This Libyan variety includes desiccated Coconut in the Cake mixture and Date paste that is sandwiched between the two […]