This is a staple side dish that is largely popular in Ghana made with rice. Omo-tuo is made by pounding rice and is mostly eaten with groundnut soup. It is not difficult to make and […]
5 unusual delicious munchies that can go with drinking garri
Groundnut is the main side for every garri drink you take but you can also try out other things. It is almost next to impossible to come across a Nigerian that hasn’t drunk garri at […]
How to prepare Basbousa Biltamr
Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with Almonds. This Libyan variety includes desiccated Coconut in the Cake mixture and Date paste that is sandwiched between the two […]