This is a staple side dish that is largely popular in Ghana made with rice. Omo-tuo is made by pounding rice and is mostly eaten with groundnut soup. It is not difficult to make and […]

Groundnut is the main side for every garri drink you take but you can also try out other things. It is almost next to impossible to come across a Nigerian that hasn’t drunk garri at […]

Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with Almonds. This Libyan variety includes desiccated Coconut in the Cake mixture and Date paste that is sandwiched between the two […]