This amazing dish is mostly popular in the Northern region of Ghana. Wagashi, also known as West African cheese is made from cow milk and it’s naturally delicate in taste when salt is not added. […]
How to prepare Ghanaian Ga Komi (Kenkey)
This is a popular Ghanaian dish made using fermented white corn or plantain leaves. Kenkey, popularly called Komi by the Ga people and Dokono by the Fante tribe is made using either fermented white corn […]
Plakali – A Ghanaian Dish
Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzeme and Ahanta community Plakali almost resembles Banku only that the latter is prepared using fermented cassava flour. […]
Where you can get the best Pan-African meals in Lagos
From the best Ghanaian dishes to Ethiopian meals, these are the top restaurants to get the best here in the commercial capital. Are you tired of eating Nigerian delicacies all the time? The restaurants listed […]
How to prepare Ghanaian Okra Soup
Have you tasted the typical Nigerian Okra Soup before? well this is a new twist to it that you will also enjoy Ingredients ½kg meats 1 Handful dry whole Crayfish (blended) 4 Salmon steaks (seasoned […]