This is a very delicious soup that would keep you licking your fingers after finishing a whole plate. Ovwovwo soup, also known as egusi peppersoup is a favourite among the people of the Urhobo tribe […]
An alternative way to cook Egusi using just tomatoes
People keep creating new styles to preparing local conventional dishes and this is one of them. Nutritional requirements and acquired taste have given reasons for people’s change in their mode of cooking which bore the […]
How to make Alapa
This local Yoruba dish is mostly eaten with Eko, custard or pap. Alapa is a steamed pudding that looks a lot like moimoi, it is made with a combination of beans and egusi (melon seeds). […]