This delicacy is an easy and healthier alternative to making the popular soup. A favourite in some parts of Cameroon, cabbage Egusi is the combination of melon seeds, cabbage and chicken to create an accompaniment […]
How to prepare Ndole with Ripe Plantain – A Cameroonian Dish
Ndole is a Cameroonian dish consisting of stewed nuts, Ndole (bitter leaves) to West Africa, and fish or beef. It is traditionally eaten with plantains, Bobolo (a Cameronian dish made of fermented ground manioc or […]