This dish is quite scary when you see it for the first time but you will be quite amazed by the taste when you summon enough courage to have a taste. Mbongo Tchobi is a […]
Enjoy the very healthy Cameroonian Eru soup this beautiful morning
The green dish is made using Gnetum africanum (Okazi) – an evergreen vine that grows wild in the forests of Central and West Africa. Mostly popular among the Bayangis, a tribe in the southwest province of […]
An easy guide to make Cameroonian Kwacoco bible recipe
This is a very filling meal that is filled with flavours and serves as an aromatic side dish. Popular among the Bakweri tribe in the South Western province of Cameroon, the Kwacoco bible is made […]
Try to make the amazing Cameroonian Pilé Pilé this weekend
This West African recipe is a favorite in most parts of the country and is an easy to cook dish. The Cameroonian Pilé Pilé is made using mainly plantain and beans. It is a very […]
How to make Koki corn, a typical West African dish
This vegetarian dish is made using predominantly fresh corn and cornmeal. Koki corn, African fresh corn tamales are mostly eaten in Cameroon during the rainy season and is always wrapped in banana leaves or foil. […]