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Sumptuous Abacha recipe

Abacha is made out of cassava; they are cooked and sliced with a grater. It is quite popular amongst the Igbo’s (people from the eastern part of Nigeria).

Abacha

Ingredients

  • 2 garden eggs
  • 2 pieces fresh fish
  • Spoons of palm oil
  • Grounded pepper
  •  Ugba{ukpaka}
  • 3 cups of grated Cassava
  • 2 cups of chopped onions
  • 1 teaspoon of  grounded ehu seeds
  • ½  teaspoon of ogiri
  • 1 teaspoon of potash
  • 1 tablespoon grounded crayfish
  • 5 pieces pomo{cow skin }
  • ½ cup of chopped utazi leaves

Instructions:

  • Place the cassava in warm water then leave it to soak for 40 minutes and allow soaking for 40 minutes then properly drain it.
  • Boil the pomo and fish in different pots, they cut your onions
  • Pour the potash into a cup with warm water and stir very well
  • In a pot, pour in palm oil then add potash mixture,  stir the mixture until it is done
  • Add pepper, ogiri, crayfish, pepper, ehu, ugba, seasoning and chopped onions
  • Carefully Stir the mixture then add cassava into the mixture and stir very well and it’s ready.
Tags: Abacha Local food

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